- 黑石花在泰米爾語中也被稱為 Patthar ke phool、kalpasi、旁遮普語中的 Dagar da Phool、馬拉地語中的 Dagad phool、泰盧固語中的 Raathi Pootha (Banda puvvu) 卡納達語中的“Kallu hoovu”和印地語中的 Patthar ke phool、“Bojhwar”和印度北部的“Chadila”,在烹飪過程中添加到菜餚中具有令人難以置信的增味效果。
- 它具有濃郁的泥土香氣和非常乾燥、輕盈蓬鬆的質地和触感。當少量使用時,它會給製劑帶來強烈的香氣和風味。為了獲得更好的效果,應該在少許油中烘烤以釋放其全部香氣。它將您的 pav bhaji 風味提升到另一個層次。
- 它廣泛用於 Chettinad 美食,製作 Goda Masala、Maharashtrian Kala(黑色)masala 以及 Lucknawi Potli、東印度 Bottle Masala、Malvani Masala 甚至北印度 Garam Masala,作為湯增稠劑,在 Nalli Nihari 和 Biryani 中,
- 你不能壓碎或研磨它——相反,它應該像玻璃紙膠帶一樣被撕掉。存放在陰涼乾燥處,避免使用濕勺處理本產品。
產品信息
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類型:石花(पत्थरफूल)
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保質期: 12個月
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證明:印度食品安全和標準局 (FSSAI)
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原產地:印度
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產品類別:包裝商品
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品牌: WALGROW (Focused For Your Better Health)
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製造商: Walgrow International Private Limited, C-28, 2nd Floor, Sector-10, Noida, Uttar Pradesh - 201301, India。
- 包裝商: Walgrow International Private Limited, C-28, 2nd Floor, Sector-10, Noida, Uttar Pradesh - 201301, India。
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失效日期:失效日期請以產品包裝為準。
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容器類型: 小袋
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成分:自然。
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特色: 無人工色素,無人工香料
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物品尺寸 LxWxH:標準
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商品重量: 10 克、25 克、50 克和 100 克
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淨含量: 10g、25g、50g、100g
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用法:添加 Walgrow Stone Flower Chettinad 美食,製作 Goda Masala、Maharashtrian Kala(黑色)masala 以及 Lucknawi Potli、East Indian Bottle Masala、Malvani Masala 甚至北印度 Garam Masala,作為湯增稠劑,用於 Nalli Nihari 和 Biryani ,
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儲存提示:請置於陰涼乾燥處。
免責聲明
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