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Ekadashi ("Eleventh"), also spelled as Ekadashi, is the eleventh lunar day (tithi) of each of the two lunar phases which occur in an vedic calendar month - the Shukla Pakṣa (the period of the brightening moon also known as the waxing phase) and the Kṛṣṇa Pakṣa (the period of the fading moon also known as the waning phase) It is according to the Vedic medical texts of Ayurveda and is mentioned in detail in many original treatises such as Charaka Samhita and Susruta Samhita.
In Sanatan Dharma, Ekadashi holds great importance. Ekadashi is favorite tithi of Lord Krishna and devotees observe "upvas" to be closer to Krishna. In Nepal and India, Ekadashi is considered a day to cleanse the body, aid repair and rejuvenation and is usually observed by partial or complete fast. High protein and carbohydrate-containing foods such as beans and grains are not consumed by observant people during the fast as it is a day to cleanse the body. Instead, only fruit, vegetables, and milk products are eaten. This period of abstinence starts from sunrise on the day of Ekadashi to sunrise on the following day. Rice is not eaten on Ekadashi
The timing of each Ekadashi is according to the position of the moon. The Indian calendar marks progression from a full moon to a new moon as divided into fifteen equal arcs. Each arc measures one lunar day, called a tithi. The time it takes the moon to traverse a particular distance is the length of that lunar day. Ekadashi refers to the 11th tithi, or lunar day. The eleventh tithi corresponds to a precise phase of the waxing and waning moon. In the bright half of the lunar month, the moon will appear roughly 3/4 full on Ekadashi, and in the dark half of the lunar month, the moon will be about 3/4 dark on Ekadashi.
There are usually 24 Ekadashi's in a calendar year. Occasionally, there are two extra Ekadashi's that happen in a leap year. Each Ekadashi day is purported to have particular benefits that are attained by the performance of specific activities.
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